Monday, November 3, 2008

White Chocolate Hazelnut Pie

It's another yummy Monday with lots of recipes at Linda's 2nd Cup Of Coffee.

The Man loves to make this recipe and everyone loves to eat it!

It is simple and easy and very yummy and comfy!

White Chocolate Hazelnut Pie

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 tablespoons hazelnut-flavored coffee
2 (3 1/2 ounce) packages white chocolate flavor instant pudding & pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
Spread in crust. Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

Also check out a Butter Pecan Pie here!

"My husband likes only two kinds of pie—warm pie and cold pie." ----
—Longmont, Colo., woman


Belle (from Life of a...) said...

After eating sugar sugar and more sugar this weekend I can't believe I'm still hungry but I WANT A PIECE OF THAT PIE!!!!

2nd Cup of Coffee said...

Are.You.Serious. This sounds to die for. I will definitely make this. I have some friends who love white chocolate and coffee flavors. You just scored me some points! Thanks for contributing!

Mandy said...

Thanks for stopping by again! Hope you have a great day and this sounds yummy!!

Chel's Leaving a Legacy said...

Well, this sounds divine! Anything with any kind of chocolate and coffee mixed just can't go wrong.

Jan said...

My husband loves things like this. Thanks.

My verification word was


Isn't that appropriate for your recipe :)

Sandi McBride said...

Sounds heavenly...I make a Yogurt Pie that I keep in the freezer for company...
graham cracker crust...plain or choc
2 small or 1 large container yogurt (any flavor)
1 large koolwhip (I use sugar free)

Mix the yogurt into the koolwhip, pour into the pie crust, turn the plastic liner upside down over pie and secure with the metal turn down on edge...take out of freezer 20 to 30 minutes before you are ready to serve...garnish with what ever berry that the yogurt is flavored with if available...

lmerie said...

You all are great!
Jan, that is too funny about the word. I did not realize I had one - I think I might try to figure out how to turn it off.

Thanks Sandi for the recipe - that sounds great too!

All these pie recipes make me think of the movie Michael, there was a fun song about pies!

Esthermay said...

This sounds DIVINE! I'll print it out and save for Christmas. The name alone is delicious!

Gayle said...

lmerie, this sounds delicious!

Merrie said...

I think that I need to start asking for LARGER clothes for Christmas! I have a choice to make, enjoy myself and these delicious pies or... oh, there really is no choice! I'm heading to the store for some stuff, be back soon, but don't bother me because I'm sure I'll be stuffing my face!