I am sad to say, but today
is the last "Fall Into Flavor" with Linda at
2nd Cup of Coffee. But it has been fun! I still have
many recipes to try from the list !
On The Fat Track:
This is a four ingredient snack dish that Demolition D loves!
Chili Dip1 8oz package cream cheese, softened
1 can chili (bean in or bean out)
Desired shredded cheddar cheese.
Spread cream cheese in pie plate or dish (microwaveable).
Spread chili on top and sprinkle with cheese. Heat in microwave for 45 -60 seconds. (Check at 45 seconds)
On The Light Track
This one is for Becky. She seemed to think my other recipes had too many carbs! hehe - they did, not to mention fat too, but that was the fun of the meme!
So this dish is for you!
Mushroom Stuffed Pork Loin Chops
3/4 cup mushroom slices
3 tablespoons green onions, chopped
1 tablespoon oregano (I added some rosemary too, very good)
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless pork loin chops, cut 3/4" thick, cut a pocket in each with a paring knife
Mix the first 4 ingredients. Stuff each chop with about 2 tablespoons of mixture. Secure with toothpick. Drizzle each chop with Worcestershire sauce.
Pre-heat indoor or outdoor grill.
Grill uncovered for 12 to 15 minutes or until done (160 deg) and juices run clear, turning once halfway through grilling. Or bake, 350 deg oven, for 20-30 minutes or until juices run clear. Remember to remove toothpicks after cooking.
Serving Suggestion: Baked Potatoes and Sauteed Asparagus.
Calories: 241; Carbs 4; Fat 14; and if you watch points: 6
Updated: Recipe is easy to cut in half. Also, each stuffed chop can be wrapped and frozen. for another time, makes several meals at once! Just thaw chops needed, and cook according to directions.