Photo Phun Phriday - Pie!!

Chocolate Chip Pecan Pie

Pie Crust 9" deep

2 large eggs

1/2 cup all purpose flour

1/2 cup sugar

1/2 cup firmly packed brown sugar

3/4 cup butter/margarine, melted and cooled

1 cup semisweet chocolate morsels

1 cup chopped pecans, toasted

Whisk eggs in a bowl until foamy

Combine Flour and guars; add to eggs, stirring until blended. Stir in butter, chocolate morsels, and pecans. Pour into prepared crust.

Bake at 325 deg. for 1 hour or until golden.

So I decided to share a different kind of fun . . . Eating!!! Eating dessert!

This is fun! I have made many of these this month and they are a favorite!



Jot the recipe down and then head on over to Candid Carries for the fiesta!

And today is the last day to vote, I can use every vote I can get :), so if you can do a girl a favor??? . . . there is a polling box in the right column - I am "blended family bliss in DC" . . . so click here

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