Pie Crust 9" deep
2 large eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3/4 cup butter/margarine, melted and cooled
1 cup semisweet chocolate morsels
1 cup chopped pecans, toasted
Whisk eggs in a bowl until foamy
Combine Flour and guars; add to eggs, stirring until blended. Stir in butter, chocolate morsels, and pecans. Pour into prepared crust.
Bake at 325 deg. for 1 hour or until golden.
So I decided to share a different kind of fun . . . Eating!!! Eating dessert!
This is fun! I have made many of these this month and they are a favorite!
Jot the recipe down and then head on over to Candid Carries for the fiesta!
And today is the last day to vote, I can use every vote I can get :), so if you can do a girl a favor??? . . . there is a polling box in the right column - I am "blended family bliss in DC" . . . so click here